Superfood pancakes

Hooray! A recipe my picky (SUPER picky) toddler will eat.

I've been at my wit's end. My 22 month has not eaten but a bite of rice a day for 2 weeks. He has been nursing but that's it. He even has been refusing water.

Then, like magic, I made a batch of these pancakes, not expecting much. He gobbled it down like a champ.

Superfood pancake base:

1 cup whole wheat flour (I use organic)

1 cup white flour

4 T sugar (I use half organic brown sugar and half white sugar)

2 t baking powder

1 t salt (I use sea salt)

*2 T wheatgrass

*1 T maca powder--I don't use maca when making for toddler 

*1 T Spirilina powder--I don't use Spirilina when making it for toddler

*1 T chia seeds

1 1/2 C milk (may need 1/4 C more if thick)

2 eggs

1/3 C olive oil

Mix dry ingredients together 

Mix wet ingredients together

Combine 

That's it! You're ready to cook on stovetop. 

I heat coconut oil in a fry pan on medium low and then place batter on pan in spoonfuls, flipping  pancakes when they bubble.

These freeze well. I suggest doubling the batch and putting leftovers in the freezer.

Top with powdered sugar. Yum!

Batter looks green but doesn't cook up green:

I get all my ingredients off www.iherb.com

3-5 day shipping, from the US, only $4 shipping to Japan

Use Coupon code: YUQ399

For a discount. And I'll get a discount too on my next order so it's win-win :-)